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A course where you can enjoy Chiran chicken and a selection of hot pots [2 hours all-you-can-drink included] 8 dishes 4730 yen → 4430 yen!!
4430 yen(Tax included)
[Monzennakacho Izakaya] Kusuo has a wide variety of all-you-can-drink options! Enjoy all-you-can-drink along with exquisite Kyushu cuisine... We also have semi-private rooms!! Large banquets are also possible.Support your banquet with outstanding customer service and delicious food.Banquets for 4, 6, 8, 12, 20, and 30 people are also welcome! We are waiting for your reservation!!
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All-you-can-drink all-you-can-drink for 120 minutes for 1,980 yen!! ◇Kusuo Monzen Nakacho branch◇
1980 yen(Tax included)
A must-see for those looking for an izakaya near Monzen-Nakacho Station where you can enjoy all-you-can-drink items!! Kusuo Monzen-Nakamachi branch is holding an all-you-can-drink event for 120 minutes!! Enjoy the hospitality of our staff, delicious sake, and delicious food to your heart's content! Please enjoy!!
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Rare parts “5 types of horse sashimi to compare”
4378 yen(Tax included)
We have prepared a platter where you can enjoy 5 cuts of meat that are completely different in appearance and taste: ``red meat,'' ``marbled meat,'' ``futaego (rib),'' ``heart,'' and ``mane.''You can enjoy eating and comparing rare cuts of horsemeat sashimi at a reasonable price!
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A course where you can taste horsemeat and fresh fish
We offer representative menus from all over Kyushu.Using fresh ingredients that are beautiful to look at, you can enjoy unusual dishes that you don't usually have a chance to eat.The hearty motsunabe, the delicately flavored horse sashimi, and the powerful charcoal-grilled Chiran chicken thighs that are slowly grilled to perfection.Please enjoy the Kyushu gourmet that can only be tasted at our restaurant.
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Enjoy a meal that will leave you completely satisfied
We will deliver the most delicious ingredients of each season with a special cooking method.We will propose a banquet course menu that uses ingredients that can only be tasted at that time of year.Please enjoy the taste of Kyushu ingredients that you can feel from the first bite.We are waiting for you with exquisite local Kyushu gourmet dishes that will satisfy our customers.
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Assorted 5 pieces of horsemeat sashimi
4378 yen(Tax included)
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Lean horsemeat
1408 jpy(Tax included)
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Marbled Horsemeat
2068 jpy(Tax included)
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Kagoshima charcoal-grilled thigh (small)
1430 yen(Tax included)
Large: 2,090 yen Fresh chicken thighs are carefully hand-grilled over charcoal while retaining the texture and flavor of the ingredients.Charcoal-grilled Miyazaki chicken thighs are not too hard and not too soft, with just the right amount of texture and charcoal-grilled flavor.Charcoal-grilled thighs are seasoned simply, so the ingredients and cooking method make a difference in taste.The black color is proof of authentic charcoal grilling! Please enjoy the rich flavor and aroma!
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Kagoshima free-range chicken tatakikusuo style
858 yen(Tax included)
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Assortment of 2 kinds of Kagoshima chicken
1628 yen(Tax included)
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Kagoshima free-range chicken Toriwasa
858 yen(Tax included)
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Assorted Kusuo (assorted Kyushu delicacies)
3,498 yen to 4,598 yen
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whale bacon
858 yen(Tax included)
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Kibinago sashimi from Kagoshima Prefecture
858 yen(Tax included)
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Motsunabe (miso/soy sauce/yuzu miso/horse salt)
1628 yen(Tax included)
Additional offal 990 yen / Additional offal hot pot vegetables 627 yen / Finishing porridge set 495 yen / Finishing champon 495 yen The plump and simmering beef offal has a creamy taste as you chew.*Available for 2 people or more
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Hakata pollack roe offal hot pot
1958 jpy(Tax included)
Additional mentaiko 880 yen Motsunabe is already delicious.I wonder how delicious it would be if mentaiko was on top of that.The saltiness of the mentaiko goes well with the soup, in which the umami of the ingredients melts out.Just imagining it will make you drool. *Minimum order for 2 people
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Hakata Rich Steamed Dumplings
1518 yen(Tax included)
Additional Gyoza 627 yen / Additional Gyoza Vegetables 407 yen / Finishing porridge set 495 yen / Finishing champon noodles 495 yen A rich soup of chicken bones, seafood and pork bones.If you take a bite, the umami overflows.*Available for 2 people or more
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Sasebo lemon steak
1518 yen(Tax included)
A gourmet dish that originated in Sasebo.Place the meat in easy-to-eat thin slices on the iron plate, and sprinkle it with a lemon-flavored soy sauce-based sauce just before grilling.It features a refreshing taste with plenty of lemon juice.
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Kuroge Wagyu Beef Kusuo Style
1188 yen(Tax included)
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Fugu dried overnight and grilled
748 yen(Tax included)
Fukuoka, which boasts the fourth largest catch in Japan, has long been said by gourmets to go to Hakata if they want to eat pufferfish.
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Broiling
605 yen(Tax included)
Like shark's fin, which is a luxury ingredient, it contains a lot of collagen and is low in calories, so it is also very popular as a beauty food.
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Grilled Kibinago
638 yen(Tax included)
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Broiled mackerel
1298 jpy(Tax included)
Fresh mackerel meat was sprinkled with salt and tightened to remove excess moisture and odor.The mackerel is marinated in a special vinegar seasoned with kombu dashi, allowing you to enjoy the refreshing flavor of the fat.Finally, the skin is broiled to add flavor.
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Broiled marinated cod roe
968 yen(Tax included)
“Karashi Mentaiko” originated from the Korean Peninsula and was born in the town of Hakata.The raw material for “Karashi Mentaiko” is the ovaries of “Alaska Pollock”, a fish of the cod family.It is an elongated fish with a total length of about 60 cm.
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sardine mentai
858 yen(Tax included)
The flavor of fresh sardines and the aged flavor of mentaiko blend together.
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With a vine
¥ 572(Tax included)
Motsunabe, which has become famous nationwide, must have been eaten by many people at least once.More than motsunabe, Hakata people make vinegared offal a companion to sake.Carefully selected fresh offal is carefully blanched so as not to lose its original texture and deep flavor, and then eaten with chopped green onions and ponzu sauce.
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Ikamentai
550 yen(Tax included)
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Crunchy cabbage from Nakasu stalls
440 yen(Tax included)
Speaking of Fukuoka, as it is said to be a "branch economy", it is a city where many people from Tokyo and other metropolitan areas are assigned to live alone, and men who live alone tend to lack vegetables in their daily meals.That's why the cabbage on the street stalls is very popular.The demand for raw vegetables quickly became a "standard" in Nakasu, spreading widely from Fukuoka to northern Kyushu.
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Cream cheese pickled in Kyushu soy sauce
550 yen(Tax included)
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Sesame amberjack
858 yen(Tax included)
It is said that the origin of the name comes from the fishermen of "Ryukyu", and the name comes from the cooking method of sesame, "Rikyu-ae".
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Sakurajima radish marinated in miso
638 yen(Tax included)
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Saga Kakeae
858 yen(Tax included)
Traditional Saga amberjack dressed with vinegar miso.It is a local dish that is eaten throughout Saga Prefecture, and it is also made in each household.If you take a bite of this, close your eyes, and drink shochu, you may or may not be able to see the Karatsu festival.
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Mustard lotus root
748 yen(Tax included)
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Cucumber pickled in a bottle
440 yen(Tax included)
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Edamame
495 yen(Tax included)
Edamame is the most consumed per capita in Oita Prefecture in all of Kyushu.
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Potato Mentai
550 yen(Tax included)
The sweetness of fluffy potatoes and butter, the spiciness and saltiness of mentaiko.Simple yet complex in flavor!
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Yobuko's squid dumpling
638 yen(Tax included)
Ika Shumai was born in Yobuko, which is famous for its morning market and live squid.Squid is a delicate seafood that does not last even a day raw.Even if you use it up, it may remain due to the weather.It is a traditional dish created by the chef who uses it without waste with the spirit of craftsmanship.
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Hakata bite dumplings
748 yen(Tax included)
History of Hakata Gyoza It is said that the history of Hakata Gyoza began around the late 1940s, when food stalls started serving gyoza.And since the size of the food served was bite size, it came to be called bite gyoza.
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Black pork covered with green onions
1078 jpy(Tax included)
Green onions contain a lot of an ingredient called "allicin", which has the effect of making it easier for the body to absorb the vitamin B1 that pork has, so it increases the power of pork and is a good match for fatigue recovery.
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mentaiko potato salad
¥ 572(Tax included)
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Crispy burdock fried chicken
605 yen(Tax included)
Fukuoka is not the main production area for burdock.When I asked several long-established stores and chain stores in the city, they produced it in Aomori, Miyazaki, Kagoshima, and even overseas, but the name of Fukuoka never came up.It originated in a popular udon restaurant that opened in Tenjin around 1897, and the boiled deep-fried burdock root became popular and developed into a culture.
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Miyazaki chicken nanban
858 yen(Tax included)
Miyazaki's soul food "Chicken Nanban" is fried chicken marinated in Nanban vinegar and topped with tartar sauce.It is a home-cooked dish and local gourmet that originated in Nobeoka City, Miyazaki Prefecture.This dish, also known as ``chicken nanban,'' was inspired by a dish served at a restaurant in Nobeoka City, and is said to have been served around 1964.
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Oita chicken heaven
748 yen(Tax included)
Toriten is a local specialty of Oita prefecture.As you can read, it's chicken tempura.In Oita Prefecture, it is a home-style dish that is commonly fried at home, just like fried chicken.
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Large-sized satsuma-age
550 yen to 935 yen
“Satsuma-age” is fish paste that is deep-fried with sake and seasonings.Locally, it is also called "Tsukiage".It is perfect for eating as a snack or snack with alcohol, or as a gift from Kagoshima.
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Homemade fried chicken
¥ 572(Tax included)
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sea lettuce salt potato
715 yen(Tax included)
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Nakatsu fried chicken
748 yen(Tax included)
The reason why there are so many karaage specialty shops in Nakatsu is because the government promoted poultry farming as a countermeasure against food shortages after the war.Nakatsu fried chicken with unique seasonings depending on the shop.At our store, we marinate it in a spicy sauce and finish it with a beer.
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Sea lettuce deep-fried tofu
638 yen(Tax included)
Saga Prefecture is the largest producer of seaweed in Japan, and is known not only for its large production volume but also for its top-class quality.Surprisingly, it may not be known that the richness of the Ariake Sea, which faces Saga Prefecture, is behind this.
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Free-range chicken mixed rice
968 yen(Tax included)
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grilled curry
748 yen(Tax included)
A specialty of Mojiko, Kitakyushu City.A dish created by the food culture influenced by various cultures in this city that prospered as an international trading city.
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Collect
968 yen(Tax included)
After work, the fishermen prepare the fish while it is still fresh, wash it in seawater, cut it into bite-sized pieces, mix it with soy sauce, sake, and sugar, add condiments such as sesame seeds and green onions, and serve it hot and freshly cooked. It is a meal of the sea man who put it on a bowl of rice and mixed it vigorously and ate it.
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Ume Chazuke
¥ 572(Tax included)
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Meita Chazuke
¥ 572(Tax included)
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Torimeshi rice ball
440 yen(Tax included)
It is a rice ball made with "Tori-meshi", which is made by mixing freshly cooked rice with sweet and salty simmered ingredients such as chicken and burdock root.The simple seasoning of soy sauce, sugar, and sake brings out the flavor of the chicken.
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pork bone ramen
748 yen(Tax included)
Tonkotsu ramen originated in Kurume in 1937, and the owner heard rumors that ramen was popular in Tokyo at the time, and went to Tokyo to train.Tokyo means soy sauce ramen.The origin of tonkotsu ramen was soy sauce ramen.
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grilled ramen
748 yen(Tax included)
It is said to have originated in 1968 in Tenjin, Fukuoka City, Fukuoka Prefecture, and has become popular.According to Wikipedia, it is a dish of boiled ramen noodles mixed with tonkotsu soup and a special sauce and grilled on an iron plate.
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Rasomen
638 yen(Tax included)
Class B gourmet in Fukuoka.It's a simple dish of thin noodles that have been wrapped in ice and eaten with a special mentsuyu.It's a light taste that you can't help eating even when you're full.
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sweet potato butter
638 yen(Tax included)
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★Very popular ★Kyushu specialty offal hot pot
Delicious offal hotpot made with fresh domestically produced offal.There are three flavors available: soy sauce, miso, and yuzu miso.We recommend the classic soy sauce!
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More than 72 types of authentic shochu
Our staff, who are qualified as shochu tasters, carefully select sake from famous breweries to attractive sake that makes the most of the local characteristics.
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Assortment of five horse sashimi
An ever-popular menu featuring a luxurious array of five types of horse sashimi, which is said to have been eaten by Kiyomasa Kato, the lord of the Higokuma domain, for the first time.
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[Thorough measures to prevent infection] In order to ensure that our customers can use our facilities with peace of mind, we will take the following measures to prevent infectious diseases, and we will strive to consider the health and safety of our customers and employees, as well as public health. .We ask for your understanding and cooperation as this is a preventive measure for the health and safety of our customers and employees.
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We have shochu that other stores don't have!!
We have shochu that suits our customers.For customers who want to be picky about sake, our sake master will choose it for you!
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We are confident that we can satisfy those who enjoy alcohol as a hobby!!
We have more than 100 types of sake available♪Details are listed in the "Interior/Exterior" section, so please take a look!